Whether a train buff, a romantic type, or simply
in need of an easy jaunt to the country, Baldwin's Station
will lure all with the reputation for serving the best in
Black Angus beef and freshwater fish. Our "New American Cuisine"
includes creations of various seafoods, beef, and specialty
wild game designed by Executive Chef
Nicholas Smith. Mushroom Bisque, Cognac Pheasant Sausage appetizer,
and an array of homemade desserts are just a few items the
press seems to be fascinated with. Please come as you are,
no dress code is required. Owner Stewart Dearie's only requirement
is that you come to enjoy yourself.
Special luncheon entrees
are offered each day in conjunction with a menu filled with
appetizers, such as Eggplant Napoleon and Grilled Chicken Quesadilla, an array of salads, sandwiches, and entrees. Maryland Crabcake Sandwich, Smoked Turkey wrap with sweet marinaded onions,
or classic grilled Reuben, to name a few. Just be sure to
save room for desert, a full homemade selection is available.
Besides our daily specials:
Download our 2010 Lunch Menu
Download our Bar/Lite Fare Menu
Executive Chef Nicholas Smith designs a unique menu with specials every
evening in addition to the regular menu of appetizers, soups,
entrees, and desserts.
 
Besides our daily specials:
Download our 2010 Spring Dinner Menu
Download our Bar Menu
"Region's top brunch
spots" Baltimore Magazine May 2001.
Seated service from 11am
- 2pm on Sundays served a-la-carte from the lunch menu plus
our Executive Chef's Sunday morning specials including
items such as specialized omelettes, steak and eggs, Belgian
waffles, french toast, quiche and cajun souffles. Each Sunday
new menu specials created by Chef are featured.
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Baldwin’s Station ~ prix fixe menu
So you’ve heard of having champagne taste on a beer budget…
At Baldwin’s we say – why not?!
Although prix fixe menus are common in Europe, they’re still somewhat of a novelty to most Americans.
A prix fixe menu is simply a collection of pre-determined items presented as a multi-course meal at a set price.
Baldwin’s choices change weekly and it is a great way to enjoy a full three-course dinner for under $30!
Start with one of our popular appetizers
(three to choose from)
Followed by your choice of entrees ~
choose from one of Chef’s creations expertly made from freshest ingredients
Finish with one of our delectable
house made desserts
$29.00 per person
(includes non-alcoholic beverage)
Tuesday – Friday
4:00pm – 6:00pm
410-795-1041
No other discounts may be combined with this offer
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